In a mixing bowl, add 2 cups of Greek yogurt, 1 scoop of chocolate protein powder, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and 2 tablespoons of maple syrup. Blend the ingredients for about 2-3 minutes until smooth.

Taste the mixture and adjust sweetness with more maple syrup if desired. For a thicker texture, fold in an extra tablespoon of Greek yogurt.

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to let the flavors meld and the pudding to thicken.

Once chilled, spoon the pudding into serving dishes and optionally top with whipped cream, shaved chocolate, or fresh berries.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.