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Delicious Pumpkin Bread with Maple Glaze

Delicious Pumpkin Bread with Maple Glaze for Cozy Mornings

This Delicious Pumpkin Bread with Maple Glaze is a cozy fall treat that combines rich pumpkin flavor and warm spices.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Pumpkin Puree canned or homemade
  • 2 cups All-Purpose Flour or whole wheat/gluten-free
  • 1 cup Granulated Sugar adjust to taste
  • 1 cup Brown Sugar packed
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Ground Cinnamon add more for extra warmth
  • 1 tsp Ground Nutmeg fresh is best
  • 1/2 tsp Ground Cloves a little goes a long way
  • 1 tsp Salt
  • 2 large Eggs
  • 1/2 cup Vegetable Oil or Melted Butter
  • 2 tsp Vanilla Extract
For the Maple Glaze
  • 1 cup Powdered Sugar
  • 1/4 cup Maple Syrup use pure for best results
  • 2 tbsp Milk or Cream as needed for consistency
  • 1 tsp Vanilla Extract

Equipment

  • Oven
  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x5-inch loaf pan.
  2. In a mixing bowl, whisk together the dry ingredients.
  3. In another bowl, mix the pumpkin puree, eggs, oil or butter, and vanilla until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined.
  5. Pour batter into the loaf pan and bake for 60 to 70 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 to 15 minutes, then transfer to a wire rack.
  7. While cooling, whisk the glaze ingredients together until smooth.
  8. Drizzle the glaze over the cooled bread and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 1600IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing for best texture. Store in an airtight container for up to 3 days.

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