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–+ servings
Roasted Pepper Pasta Salad

Delicious Roasted Pepper Pasta Salad for a Colorful Summer Feast

This Roasted Pepper Pasta Salad is a refreshing summer dish loaded with vibrant flavors and nutritious ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Pasta
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Red Pepper Adds sweetness and color; substitute with other bell peppers for varied flavors.
  • 2 medium Yellow Pepper Provides a mild flavor; any color bell pepper works well as a substitute.
  • 16 oz Farfalle Pasta Forms the base; feel free to use any short pasta like rotini or penne.
  • 1 cup Cherry Tomatoes Halved, contributes juiciness and freshness.
  • 0.5 medium English Cucumber Chopped, adds a satisfying crunch.
  • 1 cup Salami or Kielbassa Chopped, provides protein and flavor.
  • 1 cup Mild Cheddar Cheese Chopped, adds creaminess.
  • 1 cup Pitted Black Olives Offers a briny flavor; green olives can be used instead.
  • 2 cloves Garlic Minced, enhances the depth of flavor.
For the Dressing
  • 0.5 cup White Wine Vinegar Supplies brightness; red wine vinegar or apple cider vinegar are tasty substitutes.
  • 2 tsp Dijon Mustard Adds tanginess to the dressing.
  • 0.5 tsp Salt Enhances all flavors.
  • 1.25 cup Extra Virgin Olive Oil Provides richness; can replace with avocado oil.

Equipment

  • Oven
  • large pot
  • Baking sheet
  • Mixing Bowl
  • colander

Method
 

Step-by-Step Instructions for Roasted Pepper Pasta Salad
  1. Preheat your oven to 400°F (200°C). Roast the red and yellow peppers on a baking sheet for about 20 minutes until charred.
  2. While roasting, bring a large pot of water to a boil. Add the farfalle pasta and cook according to package instructions for 8-10 minutes.
  3. In a medium bowl, whisk together white wine vinegar, Dijon mustard, minced garlic, salt, and olive oil until smooth.
  4. In a large bowl, combine the cooled pasta with roasted peppers, cucumbers, cherry tomatoes, salami, cheese, and olives. Pour dressing over and mix gently.
  5. Taste and adjust seasoning as necessary before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 700mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, dress the salad just before serving and use fresh ingredients.

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