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–+ servings
Shrimp Flatbread

Delicious Shrimp Flatbread Ready in Under 15 Minutes

This Shrimp Flatbread is a quick and delicious light meal, perfect for busy weeknights, featuring creamy garlic-herb cheese and tender shrimp.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 flatbreads
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 4 pieces Naan or Pita Flatbreads or any preferred bread like tortilla or lavash
For the Cheesy Spread
  • 8 oz Garlic-Herb Spreadable Cheese or cream cheese or ricotta as an alternative
For the Topping
  • 1 lb Peeled and Deveined Cooked Shrimp (31-40 per pound) or switch with fresh shrimp
  • 1/2 cup Chopped Oil-Packed Sun-Dried Tomatoes or fresh cherry tomatoes in a pinch
For Garnishing
  • 1/4 cup Fresh Basil Leaves or parsley as a substitute
  • 1 whole Lemon Wedges optional for serving
  • Cracked Pepper optional for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Shrimp Flatbread
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. Line a baking sheet with parchment paper and place the naan or pita flatbreads on it.
  3. Spread an even layer of garlic-herb spreadable cheese over each flatbread.
  4. Distribute the cooked shrimp evenly on top of the cheese-covered flatbreads, followed by scattering the sun-dried tomatoes.
  5. Bake in the preheated oven for 4-6 minutes, until cheese is bubbly and edges are golden.
  6. Remove from the oven, sprinkle fresh basil leaves on top, and add cracked pepper if desired.
  7. Serve with lemon wedges for an extra zesty touch.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Store leftover shrimp flatbread in an airtight container for 3-4 days. Reheat in the oven to maintain crispiness.

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