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Small Batch Vanilla Peach Jam

Delicious Small Batch Vanilla Peach Jam You’ll Love to Spread

This Small Batch Vanilla Peach Jam combines fresh peaches, sugar, and vanilla for a delightful summer spread.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 12 hours
Total Time 12 hours 45 minutes
Servings: 2 cups
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4-5 pieces ripe peaches fresh or frozen (thawed and well-drained)
  • 1 cup sugar adjust to taste depending on peach ripeness
  • 1 tablespoon vanilla extract preferably pure vanilla extract

Equipment

  • medium deep saucepan
  • Ladle
  • sterilized mason jars

Method
 

Step-by-Step Instructions for Small Batch Vanilla Peach Jam
  1. Wash and peel the peaches, remove the pits, and chop them into small chunks.
  2. Mix chopped peaches with an appropriate amount of sugar in a medium deep saucepan.
  3. Bring the mixture to a gentle boil over medium heat, stirring frequently.
  4. Once boiling, reduce heat and simmer for 20-30 minutes until thickened.
  5. Stir in vanilla extract when desired consistency is reached.
  6. Transfer hot jam into sterilized jars, leaving half an inch headspace.
  7. Secure jar lids lightly and cool undisturbed for 12 hours.
  8. Check the seal and store in the refrigerator for up to six months.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gPotassium: 50mgSugar: 12gVitamin C: 1mgCalcium: 1mg

Notes

Ensure all jars and tools are sterilized for freshness. Adjust sweetness based on peach ripeness.

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