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–+ servings
S’Mores Dessert Board

Delicious S'Mores Dessert Board for Ultimate Summer Fun

Create a delightful S'Mores Dessert Board that offers endless combinations and a nostalgic summer experience for all to enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Family Size Graham Crackers Substitute with gluten-free options if desired.
  • 1 box Chocolate Grahams Regular grahams can also be used.
For the Marshmallows
  • 1 package Giant Roaster Marshmallows Regular marshmallows can work if necessary.
  • 1 package Regular Marshmallows Offers additional texture and sweetness.
  • 1 jar Marshmallow Fluff A no-cook alternative.
For the Chocolates
  • 1 bar Giant Hershey's Bars Swap for your favorite brand if desired.
  • 1 bar Cadbury Caramellow Bars Any caramel candy can be substituted.
  • 1 bar Cookies and Cream Bars Crushed Oreos can be used for a similar effect.
  • 1 cup Reese’s Peanut Butter Cups
  • 1 cup Reese's White Chocolate Peanut Butter Cups
  • 1 bar White Chocolate Bars
For the Crunch
  • 1 package Mega Stuf Oreos Regular Oreos are a good alternative.
  • 1 jar Cookie Butter
  • 1 cup Peanut Butter
For Freshness
  • 1 cup Fresh Strawberries
  • 1 cup Fresh Raspberries
  • 1 cup Fresh Blueberries

Equipment

  • Large serving board or tray

Method
 

Step‑by‑Step Instructions
  1. Gather all the delightful ingredients for your S’Mores Dessert Board. Arrange them on a large serving board or tray.
  2. Arrange graham crackers in two adjacent sections on the board for easy access.
  3. Group your chocolates in another area of the board for a variety of choices.
  4. Place both giant roaster and regular marshmallows decoratively on the board for guests.
  5. Prepare a section for serving dips, placing jars close to the graham crackers and marshmallows.
  6. Garnish the board with fresh strawberries, raspberries, and blueberries for a vibrant touch.

Nutrition

Serving: 1boardCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Assemble all non-perishable ingredients ahead of time, but add fresh berries just before serving for maximum freshness.

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