Start by bringing a large pot of water to a rolling boil over high heat.

Once boiling, add 200 grams of soba noodles and cook for 4-6 minutes, stirring occasionally until al dente.

After cooking, carefully drain the noodles in a colander and rinse them under cold running water for about 30 seconds.

In a small mixing bowl, combine 2 tablespoons of sesame oil, 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey. Whisk together until smooth.

In a larger mixing bowl, add the cooled soba noodles, along with 2 sliced scallions and 1 julienned cucumber. Toss gently.

Pour the prepared sesame sauce over the noodle and vegetable mixture and toss gently to coat.

Transfer the dressed soba noodles into a serving dish and sprinkle with toasted sesame seeds before serving.