Go Back
–+ servings
Spiced Coconut Basil Chicken & Rice

Delicious Spiced Coconut Basil Chicken & Rice in 30 Minutes

Explore vibrant flavors in this Spiced Coconut Basil Chicken & Rice, a quick and satisfying dish perfect for weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Chicken Breast or Thighs Thighs are juicier.
  • 14 ounces Tofu Use pressed and cubed.
For the Sauce
  • 1 can Full-Fat Coconut Milk
  • 3 tablespoons Soy Sauce or Tamari Coconut aminos for gluten-free.
  • 1 teaspoon Chili Flakes Adjust to taste.
For the Aromatics
  • 3 cloves Garlic
  • 1 inch Fresh Ginger Grated.
  • 1 medium Onion Diced.
For the Fresh Elements
  • 1 cup Fresh Basil Chopped.
  • 2 tablespoons Lime Juice
For Serving
  • 4 cups Cooked White Rice Jasmine or basmati.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Cut chicken into bite-sized pieces, season with salt and pepper, and set aside.
  2. Brown the Chicken: Heat oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes until golden-brown. Remove from skillet.
  3. Sauté Aromatics: In the same skillet, add more oil if needed, then add onion, garlic, and ginger. Sauté for 3-4 minutes until onion is translucent.
  4. Add Chili Flakes: Sprinkle in chili flakes and stir for 1 minute to bloom.
  5. Incorporate Coconut Milk: Return chicken to skillet, add coconut milk and soy sauce. Simmer for 10-15 minutes until chicken is cooked and sauce thickens.
  6. Final Touches: Stir in basil and lime juice, mix well, and adjust seasoning if necessary.
  7. Serve and Enjoy: Serve over rice, garnish with basil and chili flakes if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 75mgIron: 2mg

Notes

This dish is adaptable for tofu or chickpeas for different dietary needs. Store leftovers properly for freshness.

Tried this recipe?

Let us know how it was!