Go Back
–+ servings
Spider Web Black Bean Dip

Delicious Spider Web Black Bean Dip for Halloween Fun

This Spider Web Black Bean Dip is a flavorful and visually striking dish perfect for Halloween gatherings, combining creamy black beans and zesty salsa.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Refried Black Beans Use homemade black bean puree for a fresher taste.
  • 1 cup Shredded Cheese Substitute with dairy-free cheese for a vegan version.
  • 1 cup Salsa Choose mild, medium, or hot based on your spice preference.
  • 1 packet Taco Seasoning Using homemade taco seasoning can enhance flavor.
For the Spider Web Decoration
  • 1/2 cup Sour Cream Use cashew cream or vegan sour cream for a dairy-free option.

Equipment

  • 9-inch pie plate
  • Mixing Bowl
  • spatula
  • pastry bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie plate.
  2. In a mixing bowl, combine refried black beans, salsa, shredded cheese, and taco seasoning until evenly mixed.
  3. Transfer the mixture to the pie plate and spread evenly to reach all edges.
  4. Bake uncovered for 20 to 25 minutes, until bubbling and cheese is melted.
  5. Once baked, cool slightly and pipe sour cream to create a spider web design.
  6. Serve warm with tortilla chips or vegetable sticks.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This dip can be customized based on dietary needs and can be served warm for the best flavor.

Tried this recipe?

Let us know how it was!