Go Back
+ servings
St. Patrick’s Day Muddy Buddies

Delicious St. Patrick’s Day Muddy Buddies for Festive Fun

Enjoy festive St. Patrick’s Day Muddy Buddies made with Chex cereal, chocolate, and colorful marshmallows for a delightful no-bake treat.
Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 15 minutes
Total Time 27 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 230

Ingredients
  

For the Base
  • 6 cups Chex cereal rice, corn, or wheat varieties work well
  • 1 cup white chocolate chips can use candy melts for vibrancy
  • 1 cup peanut butter smooth peanut butter preferred
  • 1/2 cup butter both salted and unsalted are fine
For the Sweet Coating
  • 1 cup powdered sugar no direct substitutes recommended
  • 1 cup green candy-coated chocolate candies substitute with any green candy
For the Fun Topper
  • 2 cups Lucky Charms marshmallows can buy separately or pick out from cereal

Equipment

  • Large mixing bowl
  • Microwave-Safe Bowl
  • spatula
  • zip-top bags
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Prep Cereal: Begin by placing the Chex cereal in a large mixing bowl and set it aside.
  2. Melt Mixture: In a microwave-safe bowl, combine the white chocolate chips, peanut butter, and butter. Heat in 30-second increments until melted and glossy.
  3. Coat Cereal: Pour the melted mixture over the Chex cereal and stir until fully coated.
  4. Powdered Sugar Coating: Divide the mixture into zip-top bags, add powdered sugar to one, seal, and shake well.
  5. Coloring: Mix in green food coloring with the second half of the mixture and let cool on a baking sheet.
  6. Combine: Once cooled, mix both cereals and add Lucky Charms and green candies.
  7. Store: Transfer into an airtight container for storage at room temperature.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 20gCalcium: 1mgIron: 2mg

Notes

Enjoy these treats fresh, they can be stored for up to 2 weeks at room temperature.

Tried this recipe?

Let us know how it was!