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Steak and Chimichurri Sandwich

Delicious Steak and Chimichurri Sandwich for Flavor Lovers

Indulge in a flavorful Steak and Chimichurri Sandwich featuring succulent smoked steak and vibrant chimichurri sauce.
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Prep Time 30 minutes
Cook Time 1 hour 50 minutes
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound New York Strip Steak Alternatively, use ribeye for a richer experience.
  • 1 tablespoon Kosher Salt Season sparingly.
  • 2 teaspoons Black Pepper Freshly ground for the best flavor.
  • 1 teaspoon Garlic Powder Can be substituted with fresh minced garlic.
For the Chimichurri
  • 1 cup Chimichurri Sauce A vibrant mix of parsley, garlic, shallots, oil, and vinegar.
For the Sandwich
  • 4 slices Sourdough Bread Can be replaced with ciabatta.
  • 4 ounces Provolone Cheese Mozzarella is a good substitute.
  • 1 medium Onion Yellow or white onions are best.
For Caramelizing
  • 2 tablespoons Butter Adds richness during caramelization.
  • ½ teaspoon Salt Enhances sweetness of onions.

Equipment

  • Smoker
  • skillet
  • Grill Pan

Method
 

Step-by-Step Instructions
  1. Step 1: Season the Steak - Mix kosher salt, black pepper, and garlic powder; rub over steak and let sit for 30 minutes.
  2. Step 2: Smoke the Steak - Preheat smoker to 225°F and smoke steak until internal temperature reaches 120-125°F, approximately 1 hour.
  3. Step 3: Sear the Steak - Remove from smoker and let rest for 10 minutes, then sear on high heat for 1 minute on each side.
  4. Step 4: Caramelize Onions - Melt butter and salt, add sliced onions, and cook for 45-50 minutes until golden brown.
  5. Step 5: Toast the Bread - Spread mayonnaise on one side of each slice, grill until golden and crispy.
  6. Step 6: Assemble the Sandwich - Layer cheese, caramelized onions, steak, and chimichurri; top with another slice of bread.
  7. Step 7: Serve and Enjoy - Slice sandwich in half and serve with your favorite sides.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 4mg

Notes

This sandwich is meal prep-friendly; leftover steak can be used in other meals. Assemble fresh for the best texture.

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