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Stuffed Italian Meatloaf

Delicious Stuffed Italian Meatloaf with Cheesy Goodness

Discover the irresistible Stuffed Italian Meatloaf, bursting with gooey cheese and customizable vegetables.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef use 80/20 for best texture
  • 1 cup Breadcrumbs use gluten-free for a gluten-free version
  • 1 large Eggs acts as a binder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Cheese Filling
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 1 cup Spinach optional, can substitute with kale
For the Topping
  • 1 cup Marinara Sauce

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • meat thermometer

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix gently until combined.
  3. In a separate bowl, mix together mozzarella and Parmesan cheese with spinach if desired.
  4. Spread the meat mixture into a rectangle on parchment paper. Layer the cheese filling in the center and roll the meat mixture tightly around it.
  5. Place the rolled meatloaf seam-side down on a greased baking sheet. Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
  6. About 10 minutes before finishing, spoon marinara sauce over the top and let it bake until warmed and bubbly.
  7. Remove from oven and let rest for 10 minutes. Slice and serve with extra marinara sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure edges of the meatloaf are tightly sealed to prevent cheese leaking during baking. Consider adding finely chopped vegetables for added flavor and nutrition.

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