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–+ servings
Summer Shrimp Tacos

Delicious Summer Shrimp Tacos with Zesty Peach Salsa

These vibrant Summer Shrimp Tacos feature chipotle shrimp, fresh toppings, and zesty peach salsa, making them the perfect quick meal for warm evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, peeled and deveined fresh or frozen shrimp will work beautifully
  • 1 teaspoon Chipotle Powder adds a smoky kick
  • 3/4 teaspoon Garlic Powder substitute with fresh garlic if preferred
  • 1/2 teaspoon Onion Powder fresh minced onion can substitute
  • 1/2 teaspoon Smoked Paprika regular paprika can replace
For the Tacos
  • 8 soft shells Corn Shells or swap for lettuce leaves
  • 2 cups Shredded Cabbage or use chopped romaine
  • 1 small Avocado, sliced or guacamole as an alternative
For the Topping
  • Peach Salsa for serving
  • Lime Wedges for garnish
  • Hot Sauce optional

Equipment

  • Large Sauté Pan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, combine shrimp with chipotle powder, garlic powder, onion powder, and smoked paprika. Toss until well-coated.
  2. Place a large sauté pan over medium-high heat and add avocado oil. Heat until shimmering.
  3. Add seasoned shrimp to the skillet in a single layer. Cook for 4 to 6 minutes until shrimp are opaque and firm.
  4. Reduce heat to low and warm corn shells in the skillet for about 1-2 minutes on each side.
  5. Fill each warm shell with shredded cabbage, cooked shrimp, sliced avocado, and peach salsa.
  6. Serve immediately, garnishing with lime wedges and optional hot sauce.

Nutrition

Serving: 1tacoCalories: 240kcalCarbohydrates: 28gProtein: 18gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

To maximize flavor, consider marinating the shrimp with spices and a squeeze of lime for 15-30 minutes before cooking.

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