Begin by preparing your ingredients for the Tofu and Mushroom Stir Fry. Cut the extra firm tofu into uniform strips and slice the shiitake or brown mushrooms.

In a large skillet, heat about 2 tablespoons of olive oil over medium-high heat until shimmering.

Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.

Incorporate the sliced mushrooms into the skillet and sauté for 3-4 minutes until they soften.

Gently stir in the tofu strips and halved bok choy, cooking for another 4-5 minutes.

Pour in the soy sauce, balsamic or black rice vinegar, and ground black pepper. Stir well to coat evenly.

Drizzle with sesame oil and garnish with sesame seeds. Serve hot over steamed rice.