Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Eggplant Noodles: Trim the ends of the eggplant and create noodles using a julienne peeler.
- Sauté the Onions: Heat olive oil in a large skillet, add chopped onion, and sauté until softened.
- Add the Aromatics: Stir in minced garlic and red pepper flakes; cook until fragrant.
- Incorporate the Tomatoes and Basil: Add canned tomatoes and dried basil; let simmer for 5 minutes.
- Cook the Eggplant Noodles: Fold in eggplant noodles and cook until tender but still crunchy.
- Finish with Cheese and Fresh Basil: Stir in Parmesan cheese and fresh basil; serve immediately.
Nutrition
Notes
Use fresh ingredients for the best flavor and adjust spices according to your preference. Store leftovers properly to maintain freshness.
