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Tortellini with Asparagus & Lemon

Delicious Tortellini with Asparagus & Lemon for Spring Vibes

Enjoy this quick and delightful Tortellini with Asparagus & Lemon, a perfect meatless meal that captures the essence of spring.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 9 ounce Refrigerated cheese tortellini
For the Sauce
  • 2 tablespoon Butter Substitute with olive oil for a vegan version.
  • 1 tablespoon Olive oil Can be replaced with vegetable oil if needed.
For the Vegetables
  • 1 bunch Fresh asparagus Try using broccoli as a substitute.
  • 2 clove Garlic Garlic powder can be used as an alternative.
For the Seasoning
  • to taste Pepper Adjust amount based on your spice preference.
  • 1 tablespoon Chives Green onions can serve as a suitable substitute.
  • 2 tablespoon Minced fresh parsley Dried parsley works too, just use less.
  • 2 tablespoon Chopped fresh dill Delivers a unique flavor; can be omitted if not available.
  • 1 teaspoon Grated lemon zest Increase lemon juice for extra tang if zest is lacking.
  • 2 tablespoon Lemon juice Fresh juice is always best.
For the Cheese
  • 1/2 cup Crumbled feta cheese Goat cheese is a good alternative.
  • 1/4 cup Grated Parmesan cheese Nutritional yeast can substitute for a vegan option.

Equipment

  • large pot
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add tortellini and cook according to package directions, about 3-5 minutes, until al dente. Drain, reserving a cup of pasta water.
  2. In a large skillet, combine butter and olive oil over medium-high heat. Melt for about 1 minute until bubbly.
  3. Add asparagus and sauté for 3-4 minutes until crisp-tender and bright green.
  4. Stir in minced garlic and pepper; cook for an additional minute until fragrant.
  5. Remove the skillet from heat; stir in chives, parsley, dill, lemon zest, and lemon juice until well-combined.
  6. Transfer the drained tortellini to the skillet, gently toss to combine. Add reserved pasta water if needed.
  7. Sprinkle in feta and Parmesan, folding gently to incorporate into the dish.
  8. Serve warm, garnished with additional herbs if desired, and enjoy your delightful meal!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For storage, refrigerate leftovers in an airtight container for up to 3 days. Freeze portions for up to 3 months. Reheat gently on the stove with a splash of water or broth.

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