Go Back
–+ servings
Turkey Cranberry Pinwheels

Delicious Turkey Cranberry Pinwheels for Effortless Entertaining

Turkey Cranberry Pinwheels are a no-cook appetizer that combines savory turkey, creamy cheese, and tangy cranberries for a crowd-pleasing bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 4 tortillas burrito-size or wrap-size Consider spinach wraps for added flavor.
  • 8 ounces cream cheese Softened, let sit at room temperature for easy mixing.
  • 1/2 cup dried cranberries Substitute with raisins or chopped dates for a twist.
  • 3 tablespoons chopped chives or green onions Use regular onions sparingly for a stronger flavor.
  • 12 ounces turkey slices Feel free to swap in chicken or ham if you prefer.
  • 8 ounces Havarti cheese slices Try provolone or a vegan cheese alternative if needed.
  • 1 cup romaine lettuce Ribs removed, adds a crisp texture.
Optional Additions
  • 1 cup thin cucumber slices Provides a refreshing bite.
  • 1/2 cup toasted nuts Pecans or walnuts add crunch.

Equipment

  • Mixing Bowl
  • spatula
  • Knife
  • plastic wrap
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a medium bowl, blend the softened cream cheese with chopped chives and dried cranberries until smooth and well combined.
  2. Lay two slightly overlapping tortillas on a clean surface, creating a larger area to spread the cream cheese mixture.
  3. Generously spread the cream cheese mixture evenly over the tortillas, leaving about a ½ inch border on the edges.
  4. Layer the turkey slices, followed by the Havarti cheese slices, and finally the romaine lettuce, distributing evenly.
  5. Begin rolling the tortillas tightly from the short end, keeping the filling compact as you roll.
  6. Wrap each rolled tortilla in plastic wrap and place them in the refrigerator for at least 1 hour.
  7. Once chilled, unwrap the pinwheels and slice them into 1-inch thick pieces using a serrated knife.
  8. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

These pinwheels can be prepared up to 24 hours in advance for best results.

Tried this recipe?

Let us know how it was!