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White Chocolate Raspberry Cheesecake Balls

Delicious White Chocolate Raspberry Cheesecake Balls You’ll Love

Indulge in these No-Bake White Chocolate Raspberry Cheesecake Balls, a delightful blend of creamy white chocolate and tart raspberries.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese Substitute with dairy-free cream cheese for a vegan version.
  • 1/4 cup powdered sugar No substitutions required.
  • 1 teaspoon vanilla extract Optional for a more pronounced taste.
  • 1/4 cup fresh raspberries (mashed) or raspberry preserves Can be replaced with strawberries, blueberries, or blackberries.
For the Chocolate Coating
  • 1 cup white chocolate chips or melting wafers Choose high-quality chocolate for the best results.
  • 1 tablespoon coconut oil Optional, can be omitted if not available.
For Garnish
  • freeze-dried raspberry powder or crushed freeze-dried raspberries Adds garnish and flavor enhancement.
  • white chocolate drizzle Optional, enhances presentation.

Equipment

  • Medium bowl
  • Microwave-Safe Bowl
  • Parchment paper
  • Fork or toothpick

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat 8 oz of softened cream cheese with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy, about 2-3 minutes. Fold in 1/4 cup of mashed raspberries. Chill in the refrigerator for 30 minutes.
  2. Scoop about 1 tablespoon of the cheesecake mixture and roll into a ball. Place on a parchment-lined baking sheet. Freeze for 1 hour.
  3. In a microwave-safe bowl, combine 1 cup of white chocolate chips and 1 tablespoon of coconut oil. Heat in 20-second intervals until melted and smooth.
  4. Dip each cheesecake ball into melted chocolate using a fork or toothpick, ensuring it's fully submerged. Place on the parchment-lined sheet.
  5. While the coating is wet, sprinkle with freeze-dried raspberry powder or drizzle with more white chocolate. Refrigerate for at least 30 minutes to set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 30mgPotassium: 100mgFiber: 0.5gSugar: 11gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easy mixing and avoid overheating the chocolate during melting.

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