Go Back
–+ servings
Five Ingredient Raspberry Bars

Deliciously Easy Five Ingredient Raspberry Bars to Savor

These Five Ingredient Raspberry Bars are a perfect blend of sweet and tart, easy to make, and ideal for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter Softened
  • 2 cups All-Purpose Flour Can use gluten-free flour
  • 1/2 cup Granulated Sugar Adjust for sweetness
  • 1 large Egg At room temperature
For the Filling
  • 1 cup Seedless Raspberry Jam Or your favorite jam

Equipment

  • 13 x 9 inch pan
  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 13 x 9 inch pan.
  2. In a mixing bowl, combine the softened unsalted butter, all-purpose flour, granulated sugar, and egg. Blend until crumbly, about 2-3 minutes.
  3. Set aside 1 1/2 cups of the mixture for topping. Press the rest into the greased pan.
  4. Spread the seedless raspberry jam over the crust evenly.
  5. Crumble the reserved mixture over the raspberry layer and gently press down.
  6. Bake for 30-40 minutes until golden brown.
  7. Allow to cool completely before slicing into bars.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 7 days or refrigerate for up to 10 days. Can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!