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Easy Rhubarb Crisp

Deliciously Easy Rhubarb Crisp for a Perfect Spring Treat

This Easy Rhubarb Crisp is a delightful dessert that highlights the tangy flavor of fresh rhubarb, making it a perfect springtime treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups chopped fresh rhubarb discard toxic leaves
  • 1 cup sugar can substitute with brown sugar
  • 2 tablespoons flour gluten-free option available
For the Topping
  • 1/2 cup cold butter keep chilled before use
  • 1 cup rolled oats adds chewiness
  • 1/4 teaspoon salt enhances flavor

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and have your 8x8-inch baking dish ready.
  2. In a medium mixing bowl, combine chopped rhubarb with sugar and a sprinkle of flour. Toss until well coated and spread in the greased baking dish.
  3. In another bowl, mix flour, oats, and salt for the topping. Cut in cold butter until it resembles coarse crumbs. Sprinkle over the rhubarb layer.
  4. Bake for 35-40 minutes until the top is golden brown and the filling is bubbling. Cover with foil if browning too fast.
  5. Remove from the oven and let it cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.

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