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Easy Rhubarb Crumble slice

Deliciously Easy Rhubarb Crumble Slice for Sweet Moments

This Easy Rhubarb Crumble Slice combines tart rhubarb and buttery crumble, perfect for sweet moments.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Homemade
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Base
  • 1 pack Sweet Short Crust Pastry Store-bought or homemade
For the Filling
  • 500 grams Fresh Rhubarb Chopped into 3cm pieces
  • 100 grams Red Fruit Jam Any red fruit jam variety
For the Crumble Topping
  • 200 grams Plain Flour
  • 100 grams Butter Can substitute with margarine
  • 100 grams Porridge Oats
  • 100 grams Demerara Sugar Brown sugar can be used
  • 50 grams Flaked Almonds Optional, can substitute with coconut flakes
For the Final Touch
  • 1 tablespoon Icing Sugar Optional for dusting

Equipment

  • Baking Tin
  • Saucepan
  • Mixing Bowl
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (Gas Mark 4) and prepare a baking tin lined with greaseproof paper.
  2. Chop fresh rhubarb, place in a saucepan with red fruit jam, and simmer for 8-10 minutes until tender.
  3. Roll out the sweet short crust pastry to about 0.5cm thickness and line the greased tin.
  4. Combine plain flour, butter, and sugar in a bowl, rub together to form crumbs, then stir in oats and almonds.
  5. Spread the cooled rhubarb mixture over the pastry base, then sprinkle the crumble topping evenly on top.
  6. Bake in the preheated oven for 40 minutes until golden brown and crisp.
  7. Allow to cool slightly before lifting out of the tin, then cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container. Enjoy warm with custard or chilled with tea.

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