Ingredients
Equipment
Method
Preparation Steps
- Prepare the skewer by inserting a skewer stick into the center of each marshmallow.
- Crush the graham crackers in a food processor until they turn into fine crumbs.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring between 20-second intervals until smooth.
- Dip each marshmallow into the melted chocolate, ensuring an even coat.
- Roll the chocolate-coated marshmallows in the graham cracker crumbs until fully covered.
- Place the coated marshmallows on a platter and let them cool for at least 30 minutes.
Nutrition
Notes
For the best flavor, use high-quality chocolate and allow skewers to cool completely after coating.
