Ingredients
Equipment
Method
Step‑by‑Step Instructions for Healthy Peach Crisp
- Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with coconut oil or butter.
- Peel and slice the peaches into ¾-inch pieces and place them in a large mixing bowl.
- Add coconut sugar, lemon juice, vanilla extract, and cornstarch to the peaches and gently toss until evenly coated.
- In a separate bowl, combine rolled oats, oat flour, coconut sugar, salt, and ground cinnamon. Mix thoroughly, then add melted coconut oil and maple syrup to achieve a crumbly texture.
- Sprinkle the oat topping evenly over the peach filling in the baking dish, ensuring even distribution.
- Bake the Healthy Peach Crisp for 30-38 minutes, until topping is golden brown and filling is bubbling.
- Let it cool for 10-15 minutes before serving with vanilla ice cream or yogurt.
Nutrition
Notes
Allow the Healthy Peach Crisp to cool to achieve the best texture. Experiment with different spices and nuts for personalized flavor.
