Go Back
+ servings
Healthy Peach Crisp

Deliciously Healthy Peach Crisp That Everyone Will Love

This Healthy Peach Crisp combines ripe peaches with a crunchy oat topping for a guilt-free dessert that everyone will love.
Prep Time 15 minutes
Cook Time 38 minutes
Cooling Time 15 minutes
Total Time 1 hour 8 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Peach Filling
  • 6 cups Peaches peeled and sliced
  • 2 tablespoons Lemon Juice
  • 1/2 cup Coconut Sugar can substitute with light brown sugar
  • 1 tablespoon Vanilla Extract use pure vanilla for best results
  • 1 tablespoon Cornstarch can be substituted with arrowroot or tapioca starch
For the Oat Topping
  • 2 cups Old Fashioned Rolled Oats ensure gluten-free if necessary
  • 1/2 cup Oat Flour can be homemade or store-bought
  • 1/2 cup Nuts (Optional) chopped walnuts, almonds, or pecans
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground Cinnamon adjust according to preference
  • 1/3 cup Coconut Oil or Butter use vegan butter for dairy-free option
  • 1/4 cup Maple Syrup can reduce if peaches are very sweet

Equipment

  • 9x9-inch baking dish

Method
 

Step‑by‑Step Instructions for Healthy Peach Crisp
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with coconut oil or butter.
  2. Peel and slice the peaches into ¾-inch pieces and place them in a large mixing bowl.
  3. Add coconut sugar, lemon juice, vanilla extract, and cornstarch to the peaches and gently toss until evenly coated.
  4. In a separate bowl, combine rolled oats, oat flour, coconut sugar, salt, and ground cinnamon. Mix thoroughly, then add melted coconut oil and maple syrup to achieve a crumbly texture.
  5. Sprinkle the oat topping evenly over the peach filling in the baking dish, ensuring even distribution.
  6. Bake the Healthy Peach Crisp for 30-38 minutes, until topping is golden brown and filling is bubbling.
  7. Let it cool for 10-15 minutes before serving with vanilla ice cream or yogurt.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 180mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow the Healthy Peach Crisp to cool to achieve the best texture. Experiment with different spices and nuts for personalized flavor.

Tried this recipe?

Let us know how it was!