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–+ servings
BAKED APPLE FRITTERS

Deliciously Light Baked Apple Fritters You’ll Crave Daily

These Baked Apple Fritters are a guilt-free delight that combine the sweet flavors of apples with cinnamon and spice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 1 cup granulated sugar Use coconut sugar for a less refined option.
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon Swap for apple pie spice if desired.
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk Can substitute with almond milk or any non-dairy milk.
  • 1/4 cup unsalted butter Use coconut oil for a dairy-free option.
  • 2 large eggs
  • 2 cups peeled, cored, and diced apples Recommended varieties: Granny Smith or Honeycrisp for firmness.
For the Glaze
  • 1 cup powdered sugar Used for the glaze—adds sweetness and a smooth texture.
  • 2 tablespoons milk Helps achieve desired glaze consistency.
  • 1 teaspoon vanilla extract Enhances overall flavor profile.

Equipment

  • Oven
  • Baking sheet
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Baked Apple Fritters
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine the milk, melted butter, and eggs; whisk until smooth.
  4. Gradually add the wet ingredients to the dry ingredients and fold gently until just combined.
  5. Gently fold in the apples until evenly distributed throughout the batter.
  6. Scoop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until golden brown and springy to the touch.
  8. While cooling, whisk together powdered sugar, milk, and vanilla extract for the glaze.
  9. Dip each fritter into the glaze and return to the baking sheet to set for a few minutes.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Use firm apple varieties for best results. Avoid overmixing the batter to keep fritters tender.

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