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–+ servings
Simple Buffalo Chicken Dip

Deliciously Simple Buffalo Chicken Dip: Game Day Must-Have

This Simple Buffalo Chicken Dip combines creamy cheeses and spicy hot sauce, making it a must-have for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups Shredded Chicken Breasts Fresh or rotisserie chicken works wonderfully; shred evenly for the best texture.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Ranch Dressing Hidden Valley Ranch is a popular choice.
  • 1/2 cup Hot Sauce Frank's RedHot is essential for that authentic buffalo flavor.
  • 1/2 tsp Black Pepper Adds a slight kick.
  • 1 tsp Garlic Powder Provides savory depth.
  • 1 tsp Onion Powder Complements garlic.
For the Cheese Topping
  • 1 cup Mozzarella Cheese Melts beautifully.
  • 1 cup Cheddar Cheese Adds sharpness and flavor.
For the Garnish
  • 2 tbsp Green Onions Use for a fresh crunch.

Equipment

  • large pot
  • medium saucepan
  • baking dish
  • Cooking spray

Method
 

Step-by-Step Instructions for Simple Buffalo Chicken Dip
  1. In a large pot, bring salted water to a rolling boil. Add your chicken breasts and simmer for 12-15 minutes until cooked.
  2. Preheat your oven to 350°F and coat a baking dish with cooking spray.
  3. In a medium saucepan, combine cream cheese, ranch dressing, Frank’s RedHot sauce, garlic powder, onion powder, and black pepper. Stir for 3-5 minutes.
  4. Once smooth, add shredded chicken, 1 cup mozzarella, 1 cup cheddar, and most of the green onions. Fold together gently.
  5. Pour mixture into baking dish and top with remaining mozzarella and cheddar.
  6. Bake for 20-30 minutes until bubbly and golden.
  7. Broil for an extra 2-3 minutes for a crispy top.
  8. Let cool for a couple of minutes and garnish with reserved green onions. Serve with chips or veggies.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 21gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip is quick to whip up and can be made with various chicken types.

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