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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Deliciously Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Experience the thrill of Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw—a vibrant, flavor-packed dinner ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp, tail-on Can substitute with chicken or fish.
  • 1 teaspoon Cumin Adjust to taste.
  • 1 teaspoon Chili Powder Add more for heat.
  • 1 teaspoon Paprika Use smoked for extra flavor.
For the Slaw
  • 2 cups Cabbage, chopped Green or purple.
  • 1/2 cup Cilantro, chopped Substitute with parsley if preferred.
  • 2 cloves Garlic, minced Fresh recommended.
  • 2 tablespoons Lime Juice Adjust to taste.
  • 1/2 cup Sour Cream or Greek Yogurt Consider dairy-free options.
For Assembly
  • 8 pieces Corn Tortillas Gluten-free.
  • 1 medium Avocado, sliced Can substitute with guacamole.

Equipment

  • skillet
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Prep the Shrimp: Peel and devein the shrimp if necessary, rinse under cold water, and pat dry with paper towels.
  2. Mix the Slaw: In a food processor, combine cabbage, cilantro, lime juice, garlic, and sour cream. Pulse until slightly chunky.
  3. Cook the Shrimp: Heat oil in a skillet over medium-high heat. Add shrimp, sprinkle with cumin, chili powder, and paprika. Sauté until pink and opaque.
  4. Prepare the Tortillas: Warm corn tortillas on a grill pan for 30 seconds per side or microwave in a damp paper towel.
  5. Assemble the Tacos: Place sautéed shrimp in tortillas, top with avocado and slaw. Drizzle with lime juice.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Use fresh shrimp for best flavor. Adjust spices as needed.

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