Deliciously Spooky Dunkaroo Dip for Halloween Fun

This Spooky Dunkaroo Dip combines the nostalgic taste of cake batter with a mischievous twist, perfect for Halloween celebrations.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 8 dips

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup white cake mix Can substitute with vanilla cake mix
1 cup Greek yogurt Can swap with sour cream
1 cup whipped topping Consider using coconut whipped cream for vegan option
a few drops purple food coloring Can use green or orange for other occasions
to taste Halloween sprinkles/add-ons

Equipment

Mixing Bowl
spatula
Fine Mesh Sieve
plastic wrap

Method

Step-by-Step Instructions for Spooky Dunkaroo Dip

Sift the cake mix into a medium mixing bowl, which should take about 2-3 minutes.
Combine the sifted cake mix with Greek yogurt and whipped topping. Mix until smooth.
Add purple food coloring and stir gently until the color is evenly distributed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Transfer the dip into a fun Halloween-themed bowl for serving.
Sprinkle Halloween sprinkles over the top before serving.

Nutrition

Serving: 1dipsCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 100mgSugar: 14gVitamin A: 200IUCalcium: 50mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to 3 days. Consider refreshing toppings before serving leftovers.

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