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Acorn Donut Holes

Delightful Acorn Donut Holes – Fun Fall Treats to Make Together

These Acorn Donut Holes are a delightful no-bake treat that captures the essence of fall with simple ingredients.
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Prep Time 15 minutes
Setting Time 15 minutes
Total Time 30 minutes
Servings: 10 donut holes
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Acorns
  • 10 Glazed Donut Holes Use store-bought for convenience.
  • 1 cup Chocolate Chips Semi-sweet or milk chocolate.
  • 10 Pretzel Sticks Snap in half for stem.
  • 1 cup Chocolate Jimmies Choose for better adhesion.

Equipment

  • Microwave-Safe Bowl
  • Tray
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Snap pretzel sticks in half to create the acorn stems and set aside.
  2. Melt chocolate chips in microwave at 30-second intervals, stirring until smooth.
  3. Gather chocolate jimmies in a bowl for use after dipping.
  4. Dip the top of each donut hole in melted chocolate, allowing excess to drip off.
  5. Roll the chocolate-dipped end in chocolate jimmies, ensuring coverage.
  6. Insert a pretzel stick half into the top of each donut hole to create the acorn stem.
  7. Arrange on a tray lined with parchment paper and let set at room temperature or refrigerate.
  8. Enjoy fresh or store in an airtight container.

Nutrition

Serving: 1donut holeCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 50mgPotassium: 30mgSugar: 7gCalcium: 1mgIron: 1mg

Notes

Best enjoyed the same day they are made for optimal texture and flavor.

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