Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Cream until light and fluffy, about 2 minutes.
- Add eggs one at a time, blending well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt until combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the peeled and diced tart apples and walnuts (if using).
- Scoop out balls of dough and place on prepared baking sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Cool on sheets for a few minutes.
- Whisk together powdered sugar, maple syrup, and milk until smooth to prepare the glaze.
- Drizzle glaze over cookies once completely cool. Allow glaze to set before serving.
Nutrition
Notes
These cookies are perfect for gatherings and can be varied with different apple types or mix-ins like nuts.
