Begin by crushing 24 Oreos into fine crumbs. Combine the Oreo crumbs with 8 oz of softened cream cheese in a mixing bowl and blend until smooth.

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes.

Melt 10 oz of white chocolate in a microwave-safe bowl, stirring until smooth. Dip each chilled ball into the chocolate and set back on parchment paper.

While the chocolate is soft, cut 12 mini marshmallows in half for ears, dip in pink sugar, and press onto the balls. Optionally, add facial details with melted candy melts.

Allow the balls to set at room temperature for 10-15 minutes. Store in an airtight container in the fridge for up to 5 days.