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Crustless Rhubarb Custard Pie

Delightful Crustless Rhubarb Custard Pie for Sweet Cravings

This Keto Crustless Rhubarb Custard Pie offers a delicious low-carb dessert experience with vibrant rhubarb and silky custard.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Keto
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups fresh rhubarb, chopped
  • 1 cup allulose (or other low carb sweetener)
  • 1/4 cup water
For the Custard
  • 3 large eggs bring to room temperature
  • 1 cup heavy cream or coconut cream for dairy-free
  • 1/2 cup melted butter or coconut oil for dairy-free
  • 1 teaspoon vanilla extract use pure vanilla for best flavor
  • 1 tablespoon orange zest or lemon zest as a substitute
Optional Enhancements
  • spices (like nutmeg or cardamom) for added complexity
  • low-carb fruits (like strawberries or blueberries) for additional flavor

Equipment

  • 9-inch baking dish
  • Saucepan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Crustless Rhubarb Custard Pie
  1. Preheat the oven to 180°C (350°F). Gather your ingredients and equipment.
  2. In a saucepan, cook chopped rhubarb, allulose, and water over medium heat for 5-10 minutes until tender.
  3. In a mixing bowl, whisk together heavy cream, eggs, remaining allulose, vanilla, melted butter, and orange zest until smooth.
  4. Transfer cooked rhubarb to the baking dish and pour custard mixture evenly over it.
  5. Place the baking dish in a larger dish filled with hot water for even baking.
  6. Bake for 50 minutes, checking for a slight jiggle in the center.
  7. Remove and cool at room temperature for 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 3gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 100mgPotassium: 200mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This pie is best served chilled or warm, and is easy to make, featuring few wholesome ingredients. It’s a perfect dessert for any occasion.

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