Go Back
–+ servings
Easter Peanut Butter Balls

Delightful Easter Peanut Butter Balls You Can Make with Kids

These Easter Peanut Butter Balls are easy to make, kid-friendly, and perfect for festive celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 balls
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup melted unsalted butter Adds richness and helps bind the ingredients together
  • 1 cup creamy peanut butter Provides the main flavor
  • 2 cups powdered sugar Sweetens the mixture and creates a smooth texture
  • 1 ½ cups crisped rice cereal Adds crunch and texture
For Coating and Decoration
  • 1 ½ cups colored candy chocolate melts Perfect for coating and decorating

Equipment

  • Mixing Bowl
  • spatula
  • cookie tray
  • Microwave-Safe Bowl

Method
 

Step-by-Step Instructions for Easter Peanut Butter Balls
  1. In a large mixing bowl, combine ½ cup of melted unsalted butter with 1 cup of creamy peanut butter. Stir until smooth.
  2. Gradually add 2 cups of powdered sugar, stirring continuously until thick and cohesive.
  3. Fold in 1 ½ cups of crisped rice cereal gently into the mixture.
  4. With clean hands, scoop out portions and roll them into 1-inch balls. Place on a wax paper-lined tray.
  5. Refrigerate for at least 30 minutes to allow them to firm up.
  6. Melt 1 ½ cups of colored candy melts according to package instructions.
  7. Dip each ball into the melted chocolate, ensuring they are fully coated.
  8. Sprinkle with decorations or drizzle extra melted chocolate before letting them set.
  9. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 1mgIron: 2mg

Notes

These treats are customizable; try different nut butters or add mini chocolate chips!

Tried this recipe?

Let us know how it was!