Go Back
–+ servings
Fourth of July Charcuterie Cups

Delightful Fourth of July Charcuterie Cups for Festive Fun

Enjoy vibrant Fourth of July Charcuterie Cups, featuring salami, brie, and berries for a colorful celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Mixed Nuts opt for unsalted nuts for a milder flavor
  • 1 cup Yogurt Covered Pretzels swap with chocolate-covered pretzels for a richer taste
Main Filling
  • 12 slices Salami substitute with pepperoni for a different taste
  • 12 pieces Brie Bites use Camembert or goat cheese as alternatives
  • 1 cup White Cheddar Gruyère makes a great substitute
Presentation
  • 1 cup Breadsticks any crackers can be used
  • 1 cup Star Shaped Crackers substitute with any festive crackers if needed
Sweet Elements
  • 6 pieces Lindor Truffles use any chocolate truffles or skip for a lighter option
  • 1 cup Blackberries fresh fruits for sweetness and color
  • 1 cup Raspberries fresh fruits for sweetness and color
  • 1 cup Blueberries fresh fruits for sweetness and color
Garnishing
  • 6 sprigs Fresh Rosemary replace with fresh thyme if preferred

Equipment

  • paper cups
  • Serving tray
  • bamboo skewers

Method
 

Instructions
  1. Prepare the Cups: Begin by gathering six paper cups, ensuring they are clean and ready for use. Place the cups upright on a serving tray or platter to create an appealing display.
  2. Create the Base Layer: In each cup, layer mixed nuts and yogurt-covered pretzels at the bottom, distributing about 2-3 tablespoons of each.
  3. Assemble the Skewers: Fold slices of salami in half and thread onto bamboo skewers, filling until it looks visually balanced.
  4. Insert Skewers into Cups: Insert the skewers into the cups among the nuts and pretzels, ensuring they stand upright.
  5. Add Cheese and Fruit: Fill in gaps around the skewers with brie bites, chunks of white cheddar, and a mix of berries.
  6. Garnish and Final Touches: Lay a star-shaped cracker on top of each cup and add a sprig of fresh rosemary.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 27gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 550mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

These cups showcase a festive blend of flavors and colors for an ideal Independence Day snack.

Tried this recipe?

Let us know how it was!