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Goat Cheese Fig Jam Appetizer

Delightful Goat Cheese Fig Jam Appetizer on Crunchy Baguette

This Goat Cheese Fig Jam Appetizer offers a delightful combination of creamy goat cheese and sweet fig jam, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette or Gluten-Free Baguette Choose gluten-free bread for a wonderful alternative.
  • 2 tablespoons Olive Oil Drizzle over the bread for crisp texture.
For the Spread
  • 8 ounces Goat Cheese Substitute with cream cheese or ricotta if desired.
  • 1/2 cup Fig Jam Honey or raspberry jam can be alternatives.
  • to taste Salt
  • to taste Freshly Cracked Pepper
  • 1 tablespoon Fresh Rosemary Optional, provides an aromatic touch.
For the Topping
  • 1/2 cup Chopped Walnuts or Pecans Use your favorite nuts as a substitute.
  • optional Fresh Figs or Sliced Apples Use as garnish for presentation.

Equipment

  • Baking sheet
  • Mixing Bowl
  • fork

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Prepare your ingredients for assembly.
  2. Slice the baguette diagonally into 1/2-inch thick pieces.
  3. Drizzle olive oil over each baguette slice, ensuring they are lightly coated.
  4. Toast the baguette slices in the oven for about 8-10 minutes until golden brown.
  5. In a mixing bowl, combine softened goat cheese, salt, pepper, and rosemary until creamy.
  6. Remove the toasted baguette slices and let them cool slightly.
  7. Spread a generous dollop of goat cheese mixture onto each slice.
  8. Add a dollop of fig jam on top of the goat cheese.
  9. Sprinkle chopped walnuts or pecans on top.
  10. Arrange the completed crostini on a platter and garnish with fresh figs or sliced apples.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Serve immediately for the best texture. Prep components ahead of time but assemble just before serving to maintain crunch.

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