Go Back
+ servings
Hocus Pocus Snack Board

Delightful Hocus Pocus Snack Board for Spooky Movie Nights

Create a whimsical Hocus Pocus Snack Board that combines sweet, salty, and crunchy treats for a delightful movie night.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizers
Cuisine: Halloween
Calories: 250

Ingredients
  

For the Base
  • 3 wheels Brie cheese any mild cheese can work
For the Hair
  • 2 cups Popcorn classic or kettle corn
  • 1 cup Pepperoni or rolled prosciutto/salami
For the Decorations
  • 1 cup Green grapes any small grapes
  • 2 small Oranges mandarin slices for easier handling
  • 1 cup Raspberries can substitute with strawberries or cherries
  • 1 cup Black olives sliced for eyes
  • 1 cup Twizzlers pull and peel licorice or other licorice/candy strips
For Serving
  • 2 cups Crackers or chips choose your favorites
  • 1 box Toothpicks for easy assembly
  • 1 optional Cookie cutter for playful shapes

Equipment

  • large wooden or slate board
  • Toothpicks
  • Cookie cutter

Method
 

Step-by-Step Instructions
  1. Place three brie cheese wheels on a large board to create a foundation.
  2. Attach sliced black olives to the brie wheels as eyes using toothpicks.
  3. Use Twizzlers to create lip shapes under the olives.
  4. Sprinkle popcorn on one brie wheel and use pepperoni for another sister's hair.
  5. Fill the area around the cheese with green grapes, raspberries, and orange slices.
  6. Cut out festive shapes from cheese using a cookie cutter.
  7. Fill any empty spaces with additional fruit, crackers, or chips for a balanced spread.
  8. Serve immediately for optimal freshness.

Nutrition

Serving: 1board sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

Best enjoyed fresh; avoid leaving out for more than 2 hours. Leftovers can be stored in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!