Ingredients
Equipment
Method
Preparation Steps
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, and water; stir until dissolved.
- Bring the mixture to a boil without stirring until it reaches 300°F (150°C).
- Whisk in baking soda carefully. The mixture will foam up.
- Pour the honeycomb mixture onto the prepared baking sheet and cool for 1–2 hours.
- Once cooled, break honeycomb into bite-sized pieces.
- In a microwave-safe bowl, combine white chocolate chips, cream soda, and vanilla extract; heat until smooth.
- Dip each piece of honeycomb in the warm butterbeer coating.
- Sprinkle with edible gold dust or yellow sprinkles before coating sets.
- Allow to firm up at room temperature for about 1 hour before serving.
Nutrition
Notes
Use high-quality ingredients for the best flavor and texture. Store in an airtight container to maintain crunchiness.
