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Hufflepuff Honeycomb Butterbeer Treats

Delightful Hufflepuff Honeycomb Butterbeer Treats for Magic Lovers

Experience the whimsical magic of Hufflepuff Honeycomb Butterbeer Treats—crispy honeycomb candy coated in rich butterbeer-flavored chocolate.
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Magical
Calories: 120

Ingredients
  

Honeycomb Ingredients
  • 1 cup Granulated sugar Avoid dark corn syrup.
  • 1/4 cup Light corn syrup Essential for texture.
  • 1/4 cup Water For syrup mixture.
  • 1 teaspoon Baking soda Creates airy texture.
Butterbeer Coating Ingredients
  • 1 cup White chocolate chips Opt for high-quality.
  • 1/4 cup Cream soda Adds butterbeer flavor.
  • 1 teaspoon Vanilla extract Enhances flavor.
Decoration (Optional)
  • 1 tablespoon Edible gold dust or yellow sprinkles For decorative touch.

Equipment

  • medium saucepan
  • Candy thermometer
  • Microwave-Safe Bowl
  • Parchment paper
  • spatula

Method
 

Preparation Steps
  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, combine granulated sugar, light corn syrup, and water; stir until dissolved.
  3. Bring the mixture to a boil without stirring until it reaches 300°F (150°C).
  4. Whisk in baking soda carefully. The mixture will foam up.
  5. Pour the honeycomb mixture onto the prepared baking sheet and cool for 1–2 hours.
  6. Once cooled, break honeycomb into bite-sized pieces.
  7. In a microwave-safe bowl, combine white chocolate chips, cream soda, and vanilla extract; heat until smooth.
  8. Dip each piece of honeycomb in the warm butterbeer coating.
  9. Sprinkle with edible gold dust or yellow sprinkles before coating sets.
  10. Allow to firm up at room temperature for about 1 hour before serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 30mgSugar: 12gCalcium: 2mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and texture. Store in an airtight container to maintain crunchiness.

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