Ingredients
Equipment
Method
Step-by-Step Instructions
- Cream the unsalted butter and granulated sugar until light and fluffy, about 3–4 minutes.
- Incorporate fresh lemon zest, lemon juice, and egg yolk, mixing well.
- Gradually add all-purpose flour and culinary lavender, blending until dough forms.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out the chilled dough and cut into shapes.
- Bake cookies for 12–15 minutes until edges are lightly golden.
- Cool cookies for 5 minutes on the baking sheet, then transfer to a wire rack.
- Mix powdered sugar with lemon juice to create icing, then drizzle over cooled cookies.
- Sprinkle dried culinary lavender petals on top of icing before it sets.
Nutrition
Notes
These cookies offer a luxurious treat with a delightful lemon-lavender flavor that’s perfect for any occasion.