Begin by finely crushing the Oreo cookies to create a crumb base for your Delightful Jack Skellington Oreo Pops. Set the crushed Oreos aside.

In a mixing bowl, combine the crushed Oreos with softened cream cheese until thoroughly blended. This mixture should be moldable.

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the freezer for 30 minutes.

Melt the black chocolate melts according to package instructions until smooth and glossy.

Insert a popsicle stick into each firm Oreo ball and dip into the melted chocolate, allowing excess to drip off.

Before the chocolate sets, add Halloween-themed sprinkles or pipe white chocolate features onto the pops. Let them cool until set.