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–+ servings
Monster Face Pizza

Delightful Monster Face Pizza: Fun, Customizable Family Dinner

Discover the joy of creating customizable Monster Face Pizza, perfect for engaging kids in meal prep and delighting the whole family.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Rhodes Dinner Rolls Thaw to room temperature
For the Sauce
  • 1 cup Pizza Sauce Can substitute with marinara or BBQ sauce
For the Cheese
  • 1 cup Grated Mozzarella Cheese Can use low-fat
  • 1 cup Grated Cheddar Cheese Any cheese can substitute
For the Toppings
  • 1 cup Red, Yellow, and Green Peppers Any colorful bell pepper
  • 1/2 cup Green Olives Can substitute with black olives
  • 1 cup Canadian Bacon Can replace with pepperoni or omit
  • 1 cup Tomato Slices Cucumbers or radishes can substitute
  • 1 cup Mozzarella Slices Can use other cheese slices

Equipment

  • Baking sheet
  • plastic wrap
  • Non-stick cooking spray
  • Oven

Method
 

Step-by-Step Instructions for Monster Face Pizza
  1. Begin by lightly spraying your countertop with non-stick cooking spray. Roll out thawed Rhodes dinner rolls into a rectangle measuring 9x13 inches and cover with plastic wrap to rest for about 10 minutes.
  2. After the dough has rested, place it on a lightly sprayed baking sheet. Spread the pizza sauce over the crust, then sprinkle the grated mozzarella and cheddar cheeses on top.
  3. Preheat your oven to 375°F (190°C). Bake the pizza for 10-15 minutes until the crust is light golden and the cheese is melting.
  4. Remove the pizza from the oven. Use colorful toppings to create a spooky monster face according to your creativity.
  5. Return the decorated pizza to the oven for another 5-10 minutes until the toppings are heated through and the edges are crispy.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 14gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 560mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Ensure the dough is at room temperature for better rise. Avoid overloading with toppings for a crispy crust. Experiment with flavors and prepare dough ahead to save time.

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