Delightful Oreo Acorns Recipe: No-Bake Autumn Treats

Try this delightful Oreo Acorns recipe for a fun and easy no-bake dessert perfect for autumn gatherings!

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Prep Time 30

Chill Time 1

Total Time 1 30

Servings: 12 acorns

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Acorn Base

16 cookies Peanut Butter Oreos can substitute with regular Oreos
8 oz Cream Cheese softened

For the Chocolate Coating

12 oz Chocolate Chips or Chocolate Candiquick Chips
6 oz Butterscotch Chips or Peanut Butter Chips, optional

For Decoration

1 cup Brown Sprinkles for decoration

For the Stems

12 sticks Pretzel Sticks cut into ½ inch pieces

Equipment

Food Processor
Large bowl
spatula
Microwave-Safe Bowl

Method

Step-by-Step Instructions

Prepare the cream cheese by letting it sit at room temperature for 30 minutes.
Make Oreo crumbs by processing the Peanut Butter Oreos until fine.
Combine softened cream cheese with Oreo crumbs until a dough-like mixture forms.
Shape the mixture into acorn shapes and place on a parchment-lined baking sheet.
Freeze the shaped acorns for 1 hour to firm them up.
Melt the chocolate chips in a microwave-safe bowl until smooth.
Dip each firm acorn into the melted chocolate, coating it completely.
Let the dipped acorns sit at room temperature for 15-20 minutes to harden.
Melt butterscotch chips, dip the tops of the acorns and sprinkle with brown sprinkles.
Insert pretzel sticks into the tops to create the stems.

Nutrition

Serving: 1acornCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 5mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is fully softened for the best texture. For variety, experiment with different flavored chips.

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