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–+ servings
Pistachio Pudding Bread

Delightful Pistachio Pudding Bread That's Not Too Sweet

A delightful Pistachio Pudding Bread that's moist and tender, perfect for breakfast or dessert without being overly sweet.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour Can be substituted with a gluten-free flour mix.
  • 3 large Eggs Acts as a binding agent and provides moisture.
  • 1/2 cup Unsalted Butter Can substitute with margarine or coconut oil.
  • 1/2 teaspoon Salt Enhances overall flavors.
  • 1 tablespoon Baking Powder Ensure it is fresh for proper rise.
  • 1 cup White Sugar Consider substituting with alternative sweeteners.
  • 1 cup 2% Milk Almond milk or oat milk can be used for dairy-free.
  • 3.4 ounces Jell-O Pistachio Pudding Mix Infuses bread with pistachio flavor.
For the Topping (Optional)
  • 1/4 cup Chopped Pistachios Adds crunch and visual appeal.
  • 1 cup Icing Sugar Powdered erythritol can substitute for low-sugar option.

Equipment

  • 1.5QT loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Pistachio Pudding Bread
  1. Preheat your oven to 350°F (175°C) and grease a 1.5QT loaf pan.
  2. In a large mixing bowl, combine the sugar, eggs, and melted butter. Blend until smooth.
  3. Add the milk, Jell-O pistachio pudding mix, baking powder, and salt. Mix until no lumps remain.
  4. Gradually add the all-purpose flour, folding it in gently with a spatula.
  5. Pour the batter into the greased loaf pan and smooth out the top.
  6. Bake for 40-50 minutes, checking doneness at 40 minutes.
  7. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 0.3mg

Notes

Allow the bread to cool completely before slicing to enhance its moist crumb.

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