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Red, White & Blue Fourth of July Sangria

Delightful Red, White & Blue Fourth of July Sangria Recipe

Celebrate the Fourth of July with this Red, White & Blue Sangria, a refreshing blend of fruits and crisp wine, perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit
  • 1 large Watermelon Cut into star shapes
  • 1 cup Strawberries Sliced
  • 1 cup Blueberries Fresh or frozen
  • 1 cup Red Grapes Rinsed
Beverage Base
  • 1.5 liters White Wine Crisp, dry
  • 16 ounces Lemon-Lime Soda Substitute with sparkling water if desired
  • 16 ounces Triple Sec Omit for non-alcoholic version
  • 8 ounces Lemon Juice Adjust to taste

Equipment

  • 2-gallon beverage dispenser

Method
 

Preparation Steps
  1. Prep the fruits by cutting the watermelon into star shapes, slicing the strawberries, and rinsing the blueberries and grapes.
  2. Combine all prepared fruits in a large beverage dispenser, then pour in the white wine, triple sec, lemon juice, and top with lemon-lime soda.
  3. Gently stir the mixture and cover the dispenser, refrigerating for at least 8 hours.
  4. Before serving, stir gently again, pour into glasses with ice, and garnish with fruit skewers.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Chill overnight for the best flavor. Adjust sweetness by adding extra fruit juice if you omit watermelon. Add soda right before serving for fizziness.

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