Ingredients
Equipment
Method
Step-by-Step Instructions for Rice Krispie Easter Eggs
- Melt 1 ½ tablespoons of butter in a medium pot over low to medium heat. Add 2 ½ cups of mini marshmallows and stir continuously for 3-5 minutes until smooth.
- Remove from heat and stir in food coloring gradually until desired color is achieved.
- Fold in 6 cups of Rice Krispies cereal, ensuring each piece is evenly coated. Mix gently for about 2-3 minutes.
- Scoop ¼ cup of the mixture and mold into egg shapes. Place on parchment paper and repeat.
- Allow the eggs to cool for at least 30 minutes until they firm up.
- Melt 1-2 cups of white candy melts according to package instructions. Stir until smooth.
- Dip each shaped egg halfway into the melted candy melts, allowing excess to drip off. Sprinkle with Easter sprinkles.
- Place decorated eggs back on parchment paper and cool for 15-20 minutes until coating sets.
Nutrition
Notes
Store Rice Krispie Easter Eggs in an airtight container at room temperature for optimal freshness.
