In a mixing bowl, combine cream cheese and shredded white cheddar cheese. Beat with a hand mixer on medium speed for about 2 minutes until smooth.

Blend in garlic powder, onion powder, and black pepper. Mix thoroughly.

Shape the mixture into a 6-inch ball using clean hands.

Wrap in plastic wrap and refrigerate for at least 1 hour to chill.

Unwrap the cheese ball and use sliced black olives to create facial features.

Transfer to a decorative platter and serve with crackers and fresh vegetable sticks.