Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the Candy Coatings: In separate microwave-safe bowls, add the green candy melts and Ghirardelli white chocolate melting wafers. Microwave each at medium power for 30 seconds, then stir. Repeat until melted and smooth, about 1-2 minutes.
- Dip the Pretzel Rods: Hold a pretzel by one end and dip it into the melted green candy, rolling to ensure an even coverage. Allow excess candy to drip off. Place the dipped pretzel on a parchment paper.
- Decorate the Coated Pretzel Rods: While the candy coating is still wet, decorate the green-coated pretzels with white pearl sprinkles. For the pretzels dipped in white chocolate, sprinkle them with rainbow and green glitter sprinkles.
- Allow to Set: Let the pretzel rods set on the parchment paper at room temperature for about 30-60 minutes, or until firm.
- Store and Serve: Once cooled and firm, store in an airtight container at room temperature for up to a week.
Nutrition
Notes
These pretzel rods can be made a day in advance, and feel free to customize with different candy melts and sprinkles for various occasions.
