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Strawberry rhubarb oatmeal bars

Delightful Strawberry Rhubarb Oatmeal Bars for Spring Bliss

Delicious Strawberry Rhubarb Oatmeal Bars made with wholesome ingredients for a healthy dessert option.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oatmeal Crust
  • 1 cup All-Purpose Flour Substitute with whole wheat flour for nuttier flavor.
  • 1 cup Quick Oats Old-fashioned oats can be used for extra texture.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1 teaspoon Cinnamon Adds warmth.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Brown Sugar Provides moisture.
  • 1 large Egg Binds ingredients.
  • 1/2 cup Melted Butter Contributes moisture.
  • 1/4 cup Maple Syrup Adds additional sweetness.
Fruit Filling
  • 1 cup Diced Strawberries Cut into ¼" pieces.
  • 1 cup Diced Rhubarb Use ¼" pieces.
  • 1/2 cup Granulated Sugar Sweetens the fruit filling.
  • 1 tablespoon Lemon Juice Brightens and enhances flavor.
  • 2 tablespoons Cornstarch Thickens the filling.

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, quick oats, baking powder, cinnamon, and salt. Stir in the brown sugar.
  3. In a separate bowl, whisk together melted butter, maple syrup, and egg until smooth. Pour this mixture into the dry ingredients and mix until combined.
  4. Reserve ½ cup of the crumb mixture for the topping and press 1 ½ cups of the remaining mixture into the bottom of the pan.
  5. In another bowl, combine the diced strawberries and rhubarb with lemon juice. Mix granulated sugar and cornstarch, then stir into the fruit mixture.
  6. Spread the prepared fruit filling evenly over the crust. Crumble the reserved oat mixture on top.
  7. Bake the bars for 20-25 minutes until golden brown and the filling bubbles slightly.
  8. Allow to cool completely in the pan for about 20-30 minutes before lifting out and slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Store bars in an airtight container; can be enjoyed warm after reheating. Ripe fruit enhances flavor.

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