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–+ servings
Strawberry Salsa with Balsamic and Herbs

Delightful Strawberry Salsa with Balsamic and Herbs Recipe

This Strawberry Salsa with Balsamic and Herbs brings together fresh strawberries and herbs for a refreshing summer appetizer.
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Prep Time 15 minutes
Maceration Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups Fresh Strawberries Diced, ripe and firm
  • 2 tablespoons Balsamic Vinegar Adjust based on sweetness of strawberries
  • 1-3 tablespoons Light Brown Sugar Adjust based on the strawberries' natural sweetness
  • 1 teaspoon Cracked Black Pepper Tailor to your preference
  • 1 tablespoon Fresh Basil Chopped, can substitute with mint or parsley
  • 1 tablespoon Fresh Mint Chopped, optional
For Serving Suggestions
  • 1 bag Pita Chips For scooping
  • 4 ounces Grilled Meats Pairs well with chicken or pork
  • 2 pieces Shortcakes For topping

Equipment

  • Mixing Bowl
  • Knife
  • cutting board
  • plastic wrap

Method
 

Instructions
  1. In a medium mixing bowl, dice fresh strawberries into bite-sized pieces and add balsamic vinegar, light brown sugar, and cracked black pepper. Stir until strawberries are coated.
  2. Cover the bowl with plastic wrap and let it sit at room temperature for about 15 minutes.
  3. After maceration, fold in chopped fresh basil and mint. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl and enjoy immediately with pita chips, grilled meats, or over shortcakes.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 20gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 14gVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

Best served fresh for optimal flavor. Adjust sweetness and acidity based on strawberry ripeness.

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