Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.

In a separate bowl, melt the butter and let it cool slightly. Then stir in the chopped pickles, pickle juice, eggs, and milk.

Pour the wet mixture into the dry ingredients and stir gently until just combined.

Transfer the batter to the prepared loaf pan, smoothing the top evenly.

Bake for 50-60 minutes until the bread is golden and a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice the bread into thick pieces and serve warm with butter or cream cheese.