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–+ servings
Dill Pickle Bread Recipe

Dill Pickle Bread Recipe: Savory Comfort in Every Slice

A delightful Dill Pickle Bread recipe that combines tangy pickles and a fluffy texture, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 tbsp Baking Powder Ensure it's fresh for best results
  • 1 tsp Salt Can be reduced for low-sodium diets
  • 1 tbsp Granulated Sugar Use brown sugar for a richer flavor
  • 1/2 cup Unsalted Butter Can be substituted with vegetable oil
  • 1 cup Dill Pickles Feel free to experiment with different varieties
  • 1/2 cup Pickle Juice Essential for achieving characteristic taste
  • 2 large Eggs Flax eggs are a great plant-based alternative
  • 1/2 cup Milk Can use any plant-based milk

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine the melted butter, chopped dill pickles, pickle juice, eggs, and milk.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Transfer the batter into the prepared loaf pan and smooth out the top.
  6. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes, then transfer to a wire rack.
  8. Slice the bread and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing the batter for a fluffy texture. Store leftovers in an airtight container.

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