Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the refrigerated pizza dough or crescent roll sheet to about ¼ inch thickness on a lightly floured surface.

Brush the surface of the rolled dough lightly with melted butter.

Sprinkle garlic powder, shredded mozzarella cheese, and finely chopped dill pickles evenly over the buttered dough.

Fold the dough in half lengthwise to cover the filling, pressing down the edges to seal.

Slice the folded dough into 1-inch wide strips using a pizza cutter.

Twist each strip a few times before laying them gently on the prepared baking sheet.

Bake in the preheated oven for 12–15 minutes or until golden brown and bubbly.

Brush the baked twists with more melted butter and sprinkle dried dill before serving.